East End whole moong beans2kg

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East End whole moong beans
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The true taste of the east. Re-cleaned in the UK. Suitable for vegetarians.Whole moong beans

    Typical valuesper 100gms uncooked

    Preparation and Usage

    Preparation 1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 1 hour. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 hour or until tender ensuring saucepan does not run dry. Delicious Vegetarian Recipe Suggestion Prepare 200g of East End Whole Moong Beans washed upto and including step 4, add 1 teaspoon of salt, 1/2 teaspoon of East End Turmeric Powder, 1 teaspoon of East End Mixed Spices, 1 medium sized chopped onion, 1oz root ginger and chilli powder to taste. Boil for about 10 mins until a rich creamy texture is achieved. Add 1 tablespoon of butter or margarine, garnish with finely chopped coriander and sliced tomatoes and serve on a bed of rice or with chappatti. Serves 4 as a main meal.

    Origin Information

    • United Kingdom


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • This product may contain traces of nuts


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