East To Cook Apple & Sage Stuffed Pork Loin Joint400g

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East To Cook Apple & Sage Stuffed Pork Loin Joint
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Pork loin stuffed with a pork, apple and sage stuffing and garnished with sage leaves
Oven cook for 50 minutes

PER 100g



Per Portion/Per 1/2 Pack (180g)



24% RI


32.40 g


46% RI


11.70 g


59% RI


2.00 g


2% RI


1.43 g


24% RI

RI = % of your daily reference intake

INGREDIENTS: pork loin (74%), pork shoulder (15%), water, apple, sage, parsley, dried apple, potato starch, salt, rice flour, black pepper, soft brown sugar, concentrated apple juice, cinnamon powder, antioxidant (sodium ascorbate), preservatives (sodium metabisulphite, sulphur dioxide), sugar, potato fibre, dextrose monohydrate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 Pack (180g)
Energy1089kJ1960 kJ
Energy262kcal471 kcal
Fat18.0g32.4 g
Of which Saturates6.5g11.7 g
Carbohydrate2.5g4.5 g
Of which Sugars1.1g2.0 g
Fibre0.1g0.2 g
Protein22.3g40.2 g
Salt0.79g1.43 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove sleeve and film. Foil pad does not need to be removed as it is oven safe. Place foil tray directly on oven shelf in centre of oven and cook for 50 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes, remove bands and carve. (Time 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


casePlastic - PP (Polypropylene)
sleevePaper & card
stringMixed Material
absorbent padMixed Material


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