Waitrose Entertaining

Easy Carve Double Stuffed Turkey Breast with Cumberland Sausagemeat & Winter Fruit StuffingTypical weight 1.65kg

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  • Serves 6
Easy Carve Double Stuffed Turkey Breast with Cumberland Sausagemeat & Winter Fruit Stuffing
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  • Serves 6

An easy-carve boneless turkey breast featuring two deliciously different stuffings; a classic Cumberland sausagemeat and a sweet winter fruit stuffing. The perfect Christmas family turkey with a flavour for everyone. Comes in a foil tray ready for the oven so you can simply pop in, roast and serve for a fuss-free Christmas.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/PER 200g SERVING



18% RI


9.10 g


13% RI


3.10 g


16% RI


7.10 g


8% RI


0.50 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (80%), pork shoulder, apricots, prunes, pork belly, apple, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, brandy, parsley, sage, rosemary, black pepper, preservatives (potassium sorbate, sorbic acid, sulphur dioxide, sodium nitrate, sodium nitrite), cinnamon, nutmeg, cayenne pepper, sage extract, antioxidant (sodium ascorbate).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER 200g SERVING
Energy742kJ1483 kJ
Energy176kcal352 kcal
Fat4.6g9.1 g
Of which Saturates1.6g3.1 g
Carbohydrate5.8g11.6 g
Of which Sugars3.5g7.1 g
Fibre1.2g2.5 g
Protein27.3g54.6 g
Salt0.25g0.50 g

Origin Information

  • Ireland


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 20 minutes of cooking. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hr 45mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)


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