Easy to Cook Barbacoa Lamb456g

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Easy to Cook Barbacoa Lamb
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Lamb Shoulder with barbacoa marinade
with barbacoa marinade

PER 100g

Energy

857kJ
205kcal

Per Portion/Per 1/3 pack (120g)

Energy

1026kj
246kcal

12% RI

Fat

13.30 g

Medium

19% RI

Saturates

5.40 g

Medium

27% RI

Sugars

0.0g

Low

0% RI

Salt

0.97 g

Medium

16% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (92%), barbacoa marinade (sundried tomato paste [water, sundried tomato {tomato, salt}, sunflower oil, white wine vinegar {white wine vinegar, sodium metabisulphite}, salt], barbacoa rub [salt, smoked paprika, roasted garlic, sea salt, ancho chillies, oregano, cumin, pimento, chipotle chillies, chilli, bay leaf, cloves], olive oil, white wine vinegar [white wine vinegar, sodium metabisulphite]), red chilli, coriander leaf.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPer 1/3 pack (120g)
Energy857kJ1026 kJ
Energy205kcal246 kcal
Fat11.1g13.3 g
Of which Saturates4.5g5.4 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre1.2g1.4 g
Protein25.7g30.8 g
Salt0.81g0.97 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove sleeve and film. …Place foil tray on a baking tray and place in centre of oven and cook for 45 minutes. Check that juices run clear. …Leave to rest 10 minutes before carving. (Time 45 mins, Oven: 220C, Fan: 200C, Gas: Gas Mark Gas 7)

Recycling

ComponentMaterialRecyclable
casePlastic - Other
filmPlastic - Other
bandMixed Material
padMetal
trayMetal
sachetMixed Material
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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