Easy To Cook Beef Bourguignon730g

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Easy To Cook Beef Bourguignon
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Diced beef steak, with a rich red wine sauce, garnished with roasted button mushrooms, baby onions, smoked bacon lardons and fresh parsley
oven cook for 105 minutes
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/2 pack



17% RI


12.70 g


18% RI


4.00 g


20% RI


11.40 g


13% RI


2.27 g


38% RI

RI = % of your daily reference intake

Diced beef steak (31%), button mushrooms, carrots, white onions, red wine (10%), pork, Borettane onions, water, celery, Cognac, tomato purée, rapeseed oil, demerara sugar, beef extract, maize starch, beef gelatine, garlic purée, salt, porcini mushroom powder, parsley, rosemary, mustard seeds, spirit vinegar, beef fat, carrot extract, onion powder, thyme, leek extract, ground bay leaf, preservatives potassium nitrate, sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Allergy Advice
Allergy Advice For allergens see ingredients in bold May also contain nuts, peanuts and sesame.

Typical values as prepared. This pack contains 2 servings. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy438kJ1462 kJ
Energy104kcal348 kcal
Fat3.8g12.7 g
Of which Saturates1.2g4.0 g
Carbohydrate5.3g17.7 g
Of which Sugars3.4g11.4 g
Fibre1.0g3.3 g
Protein11.7g39.1 g
Salt0.68g2.27 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove sleeve, DO NOT REMOVE FILM. Place the tray with film directly on the middle oven shelf and cook for 1 hour and 30 minutes. Shake the tray and remove the film. Cook for a further 15 minutes. Do not reheat once cooled. (Time 1 hour 45 mins, Oven: 160°C, Fan: 140°C, Gas: Gas Mark gas 2 1/2)


filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card


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