Easy To Cook Chicken Breasts with Tamarind Sauce750g

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Easy To Cook Chicken Breasts with Tamarind Sauce
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Spiced chicken breasts with tamarind tomato sauce, Bombay spiced and seasoned potatoes, chickpeas and red onions
Oven cook for 35 minutes
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



20% RI


12.20 g


17% RI


1.20 g


6% RI


17.80 g


20% RI


2.28 g


38% RI

RI = % of your daily reference intake

INGREDIENTS: chicken (27%), Bombay potatoes (21%) (potatoes, rapeseed oil, ginger purée, garlic purée, black onion seeds, salt, turmeric, coriander powder, cumin seeds, dill seeds, black pepper, cinnamon, ginger, clove), passata, tomatoes, red onions, white onions, ginger purée, chickpeas, demerara sugar, rapeseed oil, cornflour, water, coriander, garlic purée, parsley, tamarind, sugar, chicken extract, cumin powder, salt, coriander powder, soya beans, wheat, honey, red chillies, lime juice, limes, tomato purée, cinnamon, black onion seeds, dill seeds, black pepper, ginger, chilli powder, turmeric, cayenne pepper, alcohol, carrot puree, purée (leek), clove, mustard seeds, acidity regulator acetic acid, antioxidant (antioxidant ascorbic acid).
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

Typical values as prepared. 2.0

Typical valuesPER 100gA serving contains
Energy549kJ1713 kJ
Energy131kcal407 kcal
Fat3.9g12.2 g
Of which Saturates0.4g1.2 g
Carbohydrate13.3g41.5 g
Of which Sugars5.7g17.8 g
Fibre1.5g4.7 g
Protein9.8g30.6 g
Salt0.73g2.28 g

Origin Information

  • United Kingdom


  • Filleting removes all major bones: small bones may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Remove sleeve and film. Place the tray directly on the middle oven shelf. Cook until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 30-35 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card


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