Easy to Cook Chicken Stuffed with Mushroom Duxelle402g

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Easy to Cook Chicken Stuffed with Mushroom Duxelle
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Skin on deboned chicken leg with a porcini and roasted mushroom filling
35 MINUTES OVEN COOK

Per 100g

Energy

1091kJ
262kcal

Per Portion/PER 1/2 PACK (161g)

Energy

1757kj
421kcal

21% RI

Fat

26.80 g

High

38% RI

Saturates

9.80 g

High

49% RI

Sugars

1.00 g

Low

1% RI

Salt

0.84 g

Medium

14% RI

RI = % of your daily reference intake

INGREDIENTS: chicken leg (75%), full fat soft cheese (milk), butter (milk), potato flour, rice flour, water, mushroom concentrate, rapeseed oil, porcini mushrooms, closed cup mushrooms, chestnut mushrooms, porcini mushroom powder, parsley, garlic purée, sea salt, salt, black pepper, sage, maize dextrose, dried green pepper, lemon peel, thyme, sunflower oil, lemon flavouring.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPer 100gPER 1/2 PACK (161g)
Energy1091kJ1757 kJ
Energy262kcal421 kcal
Fat16.7g26.8 g
Of which Saturates6.1g9.8 g
Carbohydrate8.4g13.6 g
Of which Sugars0.6g1.0 g
Fibre0.9g1.4 g
Protein19.1g30.7 g
Salt0.52g0.84 g

Origin Information

  • United Kingdom
  • from British chicken

Warnings

  • Warning: Filleting removes all major bones, small bones may remain

Oven cook

Preheat oven. Remove sleeve, film and divider. Place foil tray on a baking tray and cook in the centre of the oven until the skin is golden and crisp. Ensure chicken is fully cooked throughout and juices run clear. ……Chefs tip - for best results baste the chicken with the cooking juices 10 minutes before end of cook time. (Time 35 mins, Oven: 220, Fan: 200, Gas: Gas Mark 7)

Recycling

ComponentMaterialRecyclable
dividerMixed Material
sleeveCard
trayMetal
label-gluedPaper & card
wrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - PP (Polypropylene)
label- loosePaper & card
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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