Quantity of Easy To Cook Chipotle Chilli Pork Meatballs in trolley 0
- Waitrose own label
Per Portion/Per 1/2 pack (250g)
INGREDIENTS: pork (25%), tomato, water, black beans, smoked red peppers, grilled red and yellow peppers, red onion, passata, pinto beans, tomato purée, onion, rice flour, lime juice, olive oil, tomato paste, garlic purée, coriander, potato starch, salt, sugar, cornflour, vegetable juices (beetroot juice, onion juice, carrot juice, leek juice), basil, thickener (pectin), chipotle chilli powder, smoked paprika, dried red peppers, emulsifiers (tetrasodium diphosphate, disodium diphosphate), dextrose monohydrate, bamboo fibre, preservative (sodium metabisulphite), cayenne pepper, black pepper, emulsifier (glyceryl monostearate), caramelised sugar syrup, colour (paprika extract).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack (250g)|
|Of which Saturates||1.8g||4.5 g|
|Of which Sugars||3.5g||8.8 g|
- United Kingdom
- from British pork
- Wash hands, all surfaces and utensils after touching raw poultry
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Wash hands, all surfaces and utensils after touching raw poultry.
Preheat oven. Remove sleeve and film lid. Place on a tray in a preheated oven for 25-30 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Gently stir before serving. Ensure hot before eating. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tape||Plastic - PP (Polypropylene)|
|sleeve||Paper & card|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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