Easy to Cook Coq Au Vin680g

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Chicken breasts in a red wine sauce with button mushrooms and smoked bacon lardons
Oven cook for 40 minutes

PER 100g



Per Portion/Per 1/2 pack (229g)



15% RI


12.40 g


18% RI


2.00 g


10% RI


8.40 g


9% RI


1.90 g


32% RI

RI = % of your daily reference intake

INGREDIENTS: chicken (29%), button mushrooms, white onions, diced carrots, red wine (10%), rapeseed oil, baby onions, smoked bacon lardons (pork, water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), chicken extract, tomato purée, cornflour, pork gelatine, water, garlic purée, demerara sugar, porcini mushroom powder, rosemary, salt, chopped parsley, thyme, leek extract, carrot extract, red wine concentrate, ground bay leaf, yeast extract, dried potato, sugar, dried onion, sunflower oil, black pepper, thyme oil.
Allergy Advice
May contain: peanuts, nuts and sesame.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack (229g)
Energy433kJ1295 kJ
Energy103kcal309 kcal
Fat4.1g12.4 g
Of which Saturates0.7g2.0 g
Carbohydrate4.0g12.1 g
Of which Sugars2.8g8.4 g
Fibre1.6g4.7 g
Protein11.7g35.0 g
Salt0.63g1.9 g

Origin Information

  • United Kingdom


  • Warning: Filleting removes all major bones: small bones may remain. Do not reheat once cooled


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Oven cook

Preheat oven. Remove sleeve and film. Place the tray directly on the middle oven shelf. Cook until juices run clear and there is no pink meat. Check food is piping hot. …All cooking appliances vary. This is a guide only (Time 35-40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card


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