Easy To Cook Gammon Steaks with Parsley Sauce325g

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Easy To Cook Gammon Steaks with Parsley Sauce
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Gammon steaks with added water and parsley sauce
with parsley sauce

PER 100g

Energy

463kJ
110kcal

Per Portion/Per 1/2 pack

Energy

668kj
158kcal

8% RI

Fat

3.30 g

Low

5% RI

Saturates

1.30 g

Low

7% RI

Sugars

1.20 g

Low

1% RI

Salt

1.47 g

Medium

25% RI

RI = % of your daily reference intake

INGREDIENTS: pork (69%), parsley sauce (milk, water, cornflour, butter (milk), parsley, salt, ground bay), water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack
Energy463kJ668 kJ
Energy110kcal158 kcal
Fat2.3g3.3 g
Of which Saturates0.9g1.3 g
Carbohydrate0.8g1.2 g
Of which Sugars0.8g1.2 g
Fibre0.5g0.7 g
Protein21.2g30.6 g
Salt1.02g1.47 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Hob

Temp: Medium Heat. Time: 3-5 mins. Add the sauce to a small saucepan and heat until piping hot.

Oven cook

Preheat oven. Remove sleeve, retaining sauce sachet. Remove film and place foil tray into centre of oven. Check food is cooked thoroughly and is piping hot before serving. ……To serve:…Place 1 gammon steak on a plate and pour the sauce over to serve. (Time 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
sachetMixed Material
sleeveCard
trayMetal
filmPlastic - Other
casePlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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