Quantity of Easy To Cook Gammon Steaks with Parsley Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/1/2 a pack
INGREDIENTS: pork (69%), parsley sauce (milk, water, cornflour, butter (milk), parsley, salt, ground bay), water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||1/2 a pack|
|Of which Saturates||0.9g||1.4 g|
|Of which Sugars||0.8g||1.3 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Add the sauce to a small saucepan and heat for 3 5 minutes until piping hot.
Preheat oven. Remove sleeve retaining sauce sachet. …Remove the film seal and place the foil in the centre of the oven for 20 minutes. ………To serve:…Place 1 gammon steak on a plate and pour over the sauce to serve. (Time 20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|film||Plastic - Other|
|case||Plastic - Other|
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