Easy To Cook Lentil & Mint Lamb Leg Joint400g

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Easy To Cook Lentil & Mint Lamb Leg Joint
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Lamb leg joint defrosted with lamb, lentil and mint stuffing
Oven cook for 50 minutes. Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



19% RI


21.80 g


31% RI


9.00 g


45% RI


0.60 g


1% RI


0.61 g


10% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (84%), lentils, parsley, mint, pine nuts, potato flour, Parmigiano Reggiano cheese PDO (milk), rice flour, garlic purée, lemon zest, salt, black pepper, preservative (sodium metabisulphite), dextrose monohydrate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. 2.0

Typical valuesPER 100gA serving contains
Energy868kJ1606 kJ
Energy208kcal384 kcal
Fat11.8g21.8 g
Of which Saturates4.9g9.0 g
Carbohydrate2.3g4.3 g
Of which Sugars0.3g0.6 g
Fibre0.8g1.5 g
Protein22.7g42.0 g
Salt0.33g0.61 g

Origin Information


  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove sleeve and film. Foil pad does not need to be removed as it is oven safe. Place foil tray directly on oven shelf in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 5 minutes before serving. Bands may be removed before carving. (Time 50 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


absorbent padMixed Material
bandMixed Material
casePlastic - PP (Polypropylene)
sleevePaper & card
filmMixed Material


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