Quantity of Easy To Cook Mediterranean Minced Pork en Croute in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack (155g)
INGREDIENTS: Pork (30%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, semi dried cherry tomato, tomato, palm oil, palm stearine, full fat soft cheese (milk), baby spinach, red onion, tomato paste, rapeseed oil, passata, tomato purée, salt, sun dried tomato, olive oil, white sugar, maize starch, garlic purée, sea salt, parsley, cornflour, spirit vinegar, emulsifier mono- and diglycerides of fatty acids, vegetable juices (beetroot, onion, carrot, leek), basil, thyme, marjoram, thickener pectin, stabilisers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, black pepper, oregano, yeast.
For allergens, including cereals containing gluten, see ingredients in bold.
. Contains 2 Servings
|Typical values||Per 100g||Per 1/2 pack (155g)|
|Of which Saturates||8.6g||13.3 g|
|Of which Sugars||3.6g||5.5 g|
- United Kingdom
- from British pork
- Packed in a protective atmosphere
- This product contains Additives
- This product contains Preservatives
Preheat oven. Remove encroutes from foil tray using the paper and place directly on to a baking tray, ensuring they are separated. For best results, brush the pastry with an egg wash. Place the baking tray in the centre of a preheated oven for 30-35 minutes. …Cook thoroughly until product is piping hot, the pastry is golden brown, the juices run clear and there is no pink meat. …Ensure food is piping hot before eating. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)
|Outer case label||Mixed Material|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|paper||Paper & card|
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