Easy To Cook Minced Beef and Red Wine en Croute312g

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Easy To Cook Minced Beef and Red Wine en Croute
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Minced beef with red wine and caramelised onion chutney encased in puff pastry
with caramelised onion chutney
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1289kJ
309kcal

Per Portion/PER 1/2 PACK (145g)

Energy

1869kj
448kcal

22% RI

Fat

28.60 g

High

41% RI

Saturates

13.40 g

High

67% RI

Sugars

7.70 g

Medium

9% RI

Salt

1.17 g

Medium

20% RI

RI = % of your daily reference intake

INGREDIENTS: Beef (48%), PUFF PASTRY (38%) (wheat flour, water, palm fat, salt, emulsifier mono- and diglycerides of fatty acids, citric acid, colour carotenes, flavouring), red onions, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Chianti Wine (2%), muscovado sugar, sugar, salt, parsley, white wine vinegar, BALSAMIC VINEGAR (wine vinegar, grape must, preservative sulphur dioxide), onion, water, red wine, black pepper, preservative sodium metabisulphite, marjoram, oregano, cornflour, yeast, thyme, garlic purée

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK (145g)
Energy1289kJ1869 kJ
Energy309kcal448 kcal
Fat19.7g28.6 g
Of which Saturates9.2g13.4 g
Carbohydrate21.2g30.7 g
Of which Sugars5.3g7.7 g
Fibre0.8g1.2 g
Protein11.3g16.4 g
Salt0.81g1.17 g

Origin Information

  • United Kingdom
  • from British beef

Warnings

  • Packed in a protective atmosphere

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Grill

From Chilled/Ambient

Grill Time: minutes

Oven cook

From Chilled/Ambient

Preheat oven. …Remove film lid. Lift en croutes from the foil using the parchment paper and brush with egg wash. Carefully remove en croutes from the parchment paper and place directly onto a baking tray. Place tray into a pre-heated oven for 20-25 minutes. Cook thoroughly until product is piping hot, the pastry is golden brown, the juices run clear and there is no pink meat. Ensure hot before eating (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
Printed sleevePaper & card
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
foilMetal
filmPlastic - PET (Polyethylene Terephthalate)
tapePlastic - PP (Polypropylene)
paperPaper & card
Cardboard Outer CaseCard
Outer case labelMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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