Quantity of Easy To Cook Pork & Piquillo Pepper Burgers in trolley 0
- Waitrose own label
Per Portion/per 1/2 pack (145g)
INGREDIENTS: pork (49%), cauliflower (11%), rapeseed oil, chickpeas, piquillo peppers (4%), potato starch, coriander, onion, rice flour, garlic purée, red chilli, olive oil, salt, pasteurised free range egg yolk, water, tomato paste, dried chilli flakes, coriander seeds, preservatives (acetic acid, sodium metabisulphite, sulphur dioxide), concentrated lemon juice, paprika, cumin, black pepper, caraway seeds, mint, dextrose monohydrate, mustard seeds, spirit vinegar.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (145g)|
|Of which Saturates||2.8g||4.0 g|
|Of which Sugars||2.2g||3.2 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Preheat oven. Remove sleeve and film retaining sachet for later use. Scoop the topping mixture back onto the burgers using a teaspoon. Place foil tray directly on oven shelf in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Serve burgers with the harissa mayonnaise. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|sleeve||Paper & card|
|case||Plastic - PP (Polypropylene)|
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