Easy to Cook Pork Shoulder with a Treacle Marinade489g

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Easy to Cook Pork Shoulder with a Treacle Marinade
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£5.99(£12.25/kg)5.99
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Pork shoulder with treacle marinade

PER 100g

Energy

1033kJ
248kcal

Per Portion/Per 1/2 pack

Energy

1147kj
275kcal

14% RI

Fat

18.00 g

Medium

26% RI

Saturates

5.90 g

High

30% RI

Sugars

2.20 g

Low

2% RI

Salt

0.46 g

Medium

8% RI

RI = % of your daily reference intake

INGREDIENTS: pork (86%), treacle glaze (water, black treacle [cane molasses, partially inverted refiners syrup], demerara sugar [sugar, cane molasses], white wine vinegar, tomato purée, dijon mustard [water, mustard seeds, spirit vinegar, salt], cornflour, onion powder, salt, garlic purée), water, rosemary, sugar, salt.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack
Energy1033kJ1147 kJ
Energy248kcal275 kcal
Fat16.2g18.0 g
Of which Saturates5.3g5.9 g
Carbohydrate2.0g2.2 g
Of which Sugars2.0g2.2 g
Fibre<0.5g g
Fibre<0.5gg
Protein23.4g26.0 g
Salt0.41g0.46 g

Origin Information

  • United Kingdom
  • from British pork

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove sleeve and film. Place foil tray in centre of oven and cook thoroughly. (Time 60 mins, Oven: 200C, Fan: 180C, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
trayMetal
casePlastic - Other
filmPlastic - Other
sleeveCard
sachetMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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