Easy to Cook Scottish Salmon with Seaweed Butter223g

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Easy to Cook Scottish Salmon with Seaweed Butter
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£5.99(£2.69/100g)5.99
Salmon fillets with a seaweed butter, garnished with dulse and wakame seaweed and red bell peppers

PER 100g

Energy

1016kJ
244kcal

Per Portion/per 1/2 pack (93g)

Energy

945kj
227kcal

11% RI

Fat

15.80 g

Medium

23% RI

Saturates

6.00 g

High

30% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.23 g

Low

4% RI

RI = % of your daily reference intake

INGREDIENTS: salmon (Salmo salar) (fish) (90%), seaweed butter (9%) (unsalted butter (milk), lemon juice, seaweed powder, dried red pepper, parsley, orange zest, smoked paprika, salt), parsley, red bell peppers, seaweed powder.

Allergy Advice
For allergens see ingredients in bold. May contain: crustaceans and molluscs.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gper 1/2 pack (93g)
Energy1016kJ945 kJ
Energy244kcal227 kcal
Fat17.0g15.8 g
Of which Saturates6.4g6.0 g
Carbohydrate0.9g0.8 g
Of which Sugars<0.5g<0.5 g
Fibre<0.5g<0.5 g
Protein21.7g20.2 g
Salt0.25g0.23 g
Omega 31600mg1488 mg

Origin Information

  • United Kingdom
  • Scotland

Warnings

  • Warning: Filleting removes all major bones, small bones may remain

Allergy advice

  • This product may contain Molluscs
  • This product may contain Crustaceans
  • For allergens see ingredients in bold.
  • This product contains Milk, Milk products, lactose
  • This product contains Fish, Fish Oil or Derivatives

Additives

  • This product contains Additives

Oven cook

Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 16 - 18 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
sleeveCard
Cardboard Outer CaseCard
tapePlastic - PP (Polypropylene)
label-gluedPaper & card
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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