Easy To Cook Venison Meatballs330g

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Easy To Cook Venison Meatballs
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Mini British beef joint with a red wine gravy and savoury shallot butter
At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

PER 100g



Per Portion/Per 1/2 pack



15% RI


14.30 g


20% RI


7.00 g


35% RI


1.00 g


1% RI


0.48 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (67%), red wine gravy (28%) (water, red wine, shallots, beef bones, cornflour, salt, black pepper, tomato purée, onions, carrots, preservative (potassium metabisulphite), shallot butter (4%) (unsalted butter (milk), diced shallots, maize starch, sherry vinegar, white wine, chives, smoked sea salt, parsley, tarragon, water, cracked black pepper, spirit vinegar, chillies, cumin, salt, ground cayenne pepper, oregano, white sugar, garlic, tamarind paste, garlic purée, onion powder, lemon concentrate, ground cloves, ginger purée, preservative (sulphur dioxide), sea salt, cracked black pepper, bay leaf.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack
Energy647kJ1229 kJ
Energy155kcal294 kcal
Fat7.5g14.3 g
Of which Saturates3.7g7.0 g
Carbohydrate2.1g4.0 g
Of which Sugars0.5g1.0 g
Fibre0.5g1.0 g
Protein19.4g36.9 g
Salt0.26g0.48 g

Origin Information

  • United Kingdom
  • from British beef


  • Contains alcohol 0.7% abv


  • This product contains Alcohol >= 0.5% abv
  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove absorbent pad and sauce sachet from the tray. Decant the sauce sachet around beef joint. Place in the centre of the oven and cook for the desired time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Remove strings and carve. Stir sauce and serve with the beef joint. Do not reheat once cooled. (Time Medium 25-30 mins Well Done 35 - 40 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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