Quantity of Egg, Emmental & Mushroom Muffin in trolley 0
- Waitrose own label
Per Portion/PER MUFFIN
INGREDIENTS: breakfast muffin (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, dried sourdough culture (wheat), durum wheat semolina, salt, palm oil, wheat flour, rapeseed oil, enzyme (amylase)), pasteurised free range egg (22%) (pasteurised free range egg), Emmental cheese (milk) (11%), mushrooms (7%) (mushrooms, rapeseed oil), baby spinach, béchamel sauce (milk, water, single cream (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cornflour, salt, white pepper, ground bay leaf), black pepper, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||PER MUFFIN|
|Of which Saturates||2.9g||4.1 g|
|Of which Sugars||1.7g||2.4 g|
- United Kingdom
- This product contains Additives
- This product is suitable for Vegetarians
Remove all packaging then remove the lid and place next to the rest of the product on a baking tray. Place the baking tray in the centre of the preheated oven. Heat until piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 1113 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - Other|
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|Label||Paper & card|
|film||Plastic - PP (Polypropylene)|
|Outer case label||Paper & card|
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