English Cheesecake Company Icons Sticky Toffee Cheesecake2x120g

Biscuit Base (27%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (11%) ^Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Sugar, Caramel Sauce (10%) ^Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Wheat Flour, Full Fat Soft Cheese (Milk) (3%), Pasteurised Whole Egg Free Range, Rapeseed Oil, Sponge Mix ^Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-Lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Water, Salted Caramel Fudge Pieces (0.8%) ^White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Starch, Partially Inverted Sugar Syrup, Milk, Natural Caramel Colour E150 (Sulphites), Toffee Flavouring (0.2%), Tapioca Starch, Caramel Syrup ^Glucose Syrup, Caramelised Sugar Syrup], Modified Starch (Maize), Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202))