Waitrose Entertaining

Époisses de BourgogneTypical weight 900g

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5 out of 5 stars1 review

  • Serves 14
  • Available in 7 days
Époisses de Bourgogne
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  • Serves 14
  • Available in 7 days

Époisses de Bourgogne is gloriously sticky and pungent with an abundantly fruity tang. The rind is repeatedly washed in Marc de Bourgogne Brandy over a period of around six weeks to deliver a rich, complex flavour and produce the distinctive orange-red exterior.

This washed rind cheese has an almost melting texture when at room temperature, perfect for spreading on bread and crackers and pairing with crisp fruit like Granny Smith apples.

It also complements a Belgian beer or Sauternes perfectly.

Époisses was invented by Cistercian monks at the beginning of the 16th century. It was still very popular in the early part of the twentieth century but disappeared during the Second World War. In 1956 the Berthaut family brought the recipe back to life and began making this AOC cheese in the small village of Epoisses in Burgundy.

  • Waitrose own label

PER 100g



Per Portion/A serving contains



4% RI


7.10 g


10% RI


5.30 g


27% RI




0% RI


0.50 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: Epoisses Cheese (milk, salt, animal rennet, starter culture, calcium chloride).
Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 25 Servings

Typical valuesPER 100gA serving contains
Energy1183kJ355 kJ
Energy285kcal86 kcal
Fat23.7g7.1 g
Of which Saturates17.7g5.3 g
Of which Polyunsaturated1.6g0.5 g
Carbohydrate1.0g<0.5g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0g g
Protein17.0g5.1 g
Sodium0.67g0.20 g
Salt1.68g0.50 g

Origin Information

  • France
  • France


  • Edible rind


  • This product contains Additives


paperPaper & card
label-gluedPaper & card
leafletPaper & card
boxPaper & card
wrapPlastic - PVC (Polyvinyl Chloride)
insertPlastic - Other


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