Quantity of Époisses de Bourgogne in trolley 0
- Serves 14
- Available in 7 days
Époisses de Bourgogne is gloriously sticky and pungent with an abundantly fruity tang. The rind is repeatedly washed in Marc de Bourgogne Brandy over a period of around six weeks to deliver a rich, complex flavour and produce the distinctive orange-red exterior.
This washed rind cheese has an almost melting texture when at room temperature, perfect for spreading on bread and crackers and pairing with crisp fruit like Granny Smith apples.
It also complements a Belgian beer or Sauternes perfectly.
Époisses was invented by Cistercian monks at the beginning of the 16th century. It was still very popular in the early part of the twentieth century but disappeared during the Second World War. In 1956 the Berthaut family brought the recipe back to life and began making this AOC cheese in the small village of Epoisses in Burgundy.
- Waitrose own label
Per Portion/A serving contains
For allergens see ingredients in bold.
Typical values as sold. Contains 25 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||17.7g||5.3 g|
|Of which Polyunsaturated||1.6g||0.5 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- Edible rind
- This product contains Additives
|paper||Paper & card|
|label-glued||Paper & card|
|leaflet||Paper & card|
|box||Paper & card|
|wrap||Plastic - PVC (Polyvinyl Chloride)|
|insert||Plastic - Other|
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