essential Waitrose 12 picnic eggs240g

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essential Waitrose 12 picnic eggs
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£1.35(56.3p/100g)1.35
Chopped free range egg with mayonnaise encased with seasoned British pork sausagemeat and coated with bread crumbs. Pork produced by carefully selected British Farmers, who share our commitment to producing quality pork, work with us to deliver the highest animal welfare standards and protect the environment.
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1177kj
282kcal

Per Portion/per egg

Energy

235kj
56kcal

3% RI

Fat

3.6 g

High

5% RI

Saturates

1.0 g

Medium

5% RI

Sugars

0.1 g

Low

<1% RI

Salt

0.2 g

Medium

3% RI

RI = % of your daily reference intake

Pork (38%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range whole egg (13%), water, MAYONNAISE (water, rapeseed oil, maize starch, pasteurised free range egg yolk, spirit vinegar, sugar, pasteurised free range egg, lemon juice from concentrate, salt, black mustard seeds), rapeseed oil, onion, potato starch, salt, stabiliser sodium triphosphate, onion powder, yeast, paprika, coriander extract, nutmeg extract, oregano extract, sage extract
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as sold. Contains 12 Servings

Typical valuesper 100gper egg
Energy1177kj235 kj
Energy282kcal56 kcal
Fat17.9g3.6 g
Of which Saturates5.0g1.0 g
Carbohydrate19.2g3.8 g
Of which Sugars0.7g0.1 g
Fibre1.6g0.3 g
Protein10.3g2.1 g
Salt0.78g0.16 g

Origin Information

  • Produced in the UK

Additives

  • This product contains Additives

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
shrinkwrapPolyethylene
label-gluedPaper & card
cartonBoard
palletWood
filmPlastic - PP

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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