essential Waitrose 2 scotch eggs246g

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essential Waitrose 2 scotch eggs
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£1.09(44.3p/100g)1.09
Whole free range egg encased in seasoned British pork sausagemeat and coated in breadcrumbs.
  • essential Waitrose
  • Waitrose own label

per 100g

Energy

1131kj
272kcal

Per Portion/per egg

Energy

1392kj
335kcal

17% RI

Fat

23.60 g

High

34% RI

Saturates

7.00 g

High

35% RI

Sugars

0.40 g

Low

<1% RI

Salt

0.95 g

Medium

16% RI

RI = % of your daily reference intake

Free range whole egg (34%), pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pork fat, onion, salt, black pepper, white pepper, yeast extract, sage, nutmeg, marjoram, yeast, paprika.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper egg
Energy1131kj1392 kj
Energy272kcal335 kcal
Fat19.2g23.6 g
Of which Saturates5.7g7.0 g
Carbohydrate13.6g16.7 g
Of which Sugars0.3g0.4 g
Fibre1.2g1.5 g
Protein10.6g13.0 g
Salt0.78g0.95 g

Origin Information

  • Produced in the UK from British pork

Additives

  • This product contains Additives

Oven cook

May be served hot or cold Preheat oven Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions

General

Heat until piping hot

Recycling

ComponentMaterialRecyclable
cartonBoard
palletWood
shrinkwrapPolyethylene
label-gluedPaper & card
trayPlastic -PET
filmPlastic - PP

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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