Quantity of essential Waitrose 20 British Gluten Free Lamb Meatballs in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/per 5 meatballs
INGREDIENTS: lamb (82%), water, mint, rice flour, gram flour, salt, maize starch, coriander, preservative (sodium metabisulphite), white pepper, black pepper, ginger, antioxidant (ascorbic acid), parsley, dextrose monohydrate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per 5 meatballs|
|Of which Saturates||7.5g||6.6 g|
|Of which Sugars||0.2g||0.2 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Pan Fry: Medium Heat. Time: 12-14 minutes. Remove all packaging. Place the meatballs into a preheated non-stick frying pan, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meat.
Grill Time: 12-14 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. *Preferred method please list first*
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
|case||Plastic - Other|
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