essential Waitrose 4 British pork shoulder steaksTypical weight 0.71kg

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essential Waitrose 4 British pork shoulder steaks
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£3.00each est.(£4.20/kg)3.00
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From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: - Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns - Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet - Working together to protect our environment and promote sustainable farming
Outdoor bred with care by Farmers who share our values. From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming

PER 100g

Energy

1078kJ
259kcal

Per Portion/A serving contains

Energy

1078kj
259kcal

13% RI

Fat

16.50 g

Medium

24% RI

Saturates

5.70 g

High

29% RI

Sugars

0.0g

Low

0% RI

Salt

0.19 g

Low

3% RI

RI = % of your daily reference intake

INGREDIENTS: pork.

Typical values as sold

Typical valuesPER 100gA serving contains
Energy1078kJ1078 kJ
Energy259kcal259 kcal
Fat16.5g16.5 g
Of which Saturates5.7g5.7 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Fibre0.0gg
Protein27.5g27.5 g
Salt0.19g0.19 g

Origin Information

  • United Kingdom

Grill

Grill Time: 18-22 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. FOP: GRILL 18-22 mins

Other

Pan Fry. Time: 12-16 mins. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other
filmPlastic - PP (Polypropylene)
label-gluedPaper & card

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