Quantity of essential Waitrose 4 British pork shoulder steaks in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.7g|
|Of which Sugars||0gg|
Pan Fry. Time: 12-16 mins. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Grill Time: 18-22 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. FOP: GRILL 18-22 mins
|tray||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - Other|
|film||Plastic - PP (Polypropylene)|
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