Waitrose British Boneless Pork Loin RoastTypical weight 0.81kg

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Waitrose British Boneless Pork Loin Roast
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£5.63each est.(£6.99/kg)5.63
British pork boneless loin

PER 100g

Energy

1024kJ
246kcal

Per Portion/Per 100g

Energy

1024kj
246kcal

12% RI

Fat

18.80 g

High

27% RI

Saturates

6.90 g

High

35% RI

Sugars

0.0g

Low

0% RI

Salt

0.14 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: pork.

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gPer 100g
Energy1024kJ1024 kJ
Energy246kcal246 kcal
Fat18.8g18.8 g
Of which Saturates6.9g6.9 g
Carbohydrate0.0g0.0 g
Of which Sugars0.0g0.0 g
Fibre0.0g0.0 g
Protein19.3g19.3 g
Salt0.14g0.14 g

Origin Information

  • from British pork
  • United Kingdom

Warnings

  • All appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.

Cooking instructions

General

All appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and in the centre of oven. Once cooked, take the joint from the oven, remove the crackling and cover with foil. Allow to rest for 20 minutes. Place the crackling back in the oven at 180°C (160°C Fan) whilst the joint is resting. (Time 1hr 50 minutes, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PP (Polypropylene)
label-gluedPaper & card
casePlastic - Other
padMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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