Quantity of essential Waitrose British beef mince, 15% fat in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||per 100g|
|Of which Saturates||6.7g||6.7 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- from British beef
Pan Fry. Time: 24 - 26 mins. Remove all packaging. Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.