Quantity of essential Waitrose British beef mince, 5% fat in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||2.2g|
|Of which Sugars||0gg|
Pan Fry. Time: 24 - 26 mins. Remove all packaging. Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - LDPE (Low Density Polyethylene)|
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