essential Waitrose British beef topside roastTypical weight 1.07kg

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essential Waitrose British beef topside roast
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£12.88each est.(£12.00/kg)12.88
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to: - Delivering the highest animal welfare standards - Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle - Working together to protect our environment and promote sustainable farming
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to: Delivering the highest animal welfare standards. Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle. Working together to protect our environment and promote sustainable farming. We're always looking for ways to reduce our environmental impact, which is why we're moving to this packaging on a selection of fresh meat. It reduces the amount of plastic and gives you an outstanding quality product. With benefits that include: - Reduces waste - Easier to store - Improved eating quality.
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

748kj
179kcal

Per Portion/per 100g serving

Energy

748kj
179kcal

9% RI

Fat

11.20 g

Medium

16% RI

Saturates

4.10 g

Medium

21% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy748kj
Energy179kcal
Fat11.2g
Of which Saturates4.1g
Protein19.6g
Salt0.13g

Oven cook

Remove all packaging. Roast (icon) Type Temp Well Done Medium Rare Electric 180ºC 30 mins 25 mins 20 mins Per 500g (½Kg) Fan 160ºC 30 mins 25 mins 20 mins Per 500g (½ Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (½ Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Remove from the packaging and allow to breathe for 10 mins. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. Do not reheat once cooled ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
stringMixed Material
label-gluedPaper & card
basePlastic -PET
filmPolypropylene

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