Quantity of essential Waitrose British lamb mince 20% fat in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||10.2g|
|Of which Sugars||0.1g|
Pan Fry. Time: 24-26 mins. Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince, add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - Other|
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