Quantity of essential Waitrose british lamb neck fillet in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.2g|
- Suitable for those avoiding Nuts and peanuts
- Suitable for those avoiding Milk
- Suitable for those avoiding Egg
- Suitable for those avoiding Soya
- Suitable for those avoiding Gluten
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|film||Plastic - Other|
|label-glued||Paper & card|
|case||Plastic - Other|
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