Quantity of essential Waitrose british lamb whole shoulder in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||8.5g|
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Place the lamb in a roasting dish in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. (Time well done 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Slow roast (Time slow roast: 40 mins per 500g + 40 mins , Electric:170°C / Fan:150°C / Gas: 3)
|pouch||Plastic - Other|
|case||Plastic - Other|
|bone guard||Mixed Material|
|label-glued||Paper & card|
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