essential Waitrose British pork loin rack of ribsTypical weight 0.45kg

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essential Waitrose British pork loin rack of ribs
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£3.71each est.(£8.25/kg)3.71
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From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: - Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns - Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet - Working together to protect our environment and promote sustainable farming
Outdoor bred with care by farmers who share our values. From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

814kJ
195kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g edible portion
Energy814kJ
Energy195kcal
Fat13.4g
Of which Saturates5.2g
Carbohydrate0gg
Of which Sugars0gg
Fibre0gg
Protein18.7g
Salt0.18g

Origin Information

Additives

  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Grill

Grill Time: 25-30 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill and turn occassionally. Cook thoroughly until the juices run clear and there is no pink meat.

Other

BBQ (logo)…Take extra care when barbecuing. Cook first and barbecue to finish (barbecues vary in efficiency).

Oven cook

Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven. Cook thoroughly until the juices run clear and there is no pink meat. add on FOP: Oven 30-35 mins (Time 30-35 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
casePlastic - Other
label-gluedPaper & card
absorbent padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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