essential Waitrose British pork mince500g

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essential Waitrose British pork mince
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From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: - Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns - Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet - Working together to protect our environment and promote sustainable farming Collagen/meat protein ratio under 18%. Percentage of fat content under 8%.
Outdoor bred with care by Farmers who share our values. Collagen/meat protein ratio under 18%. Percentage of fat content under 8%. From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

631kJ
151kcal

Per Portion/A serving contains

Energy

631kj
151kcal

8% RI

Fat

7.90 g

Medium

11% RI

Saturates

3.30 g

Medium

17% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.21 g

Low

4% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesPER 100gA serving contains
Energy631kJ631 kJ
Energy151kcal151 kcal
Fat7.9g7.9 g
Of which Saturates3.3g3.3 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.0gg
Fibre0.0g g
Protein19.8g19.8 g
Salt0.21g0.21 g

Origin Information

Other

Pan Fry. Time: 40 mins. (PAN FRY icon) Heat 1 tbsp of oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
casePlastic - Other
filmPlastic - Other

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