Quantity of essential Waitrose British pork mince in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.3g||3.3 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
Pan Fry. Time: 40 mins. (PAN FRY icon) Heat 1 tbsp of oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
|case||Plastic - Other|
|film||Plastic - Other|
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