Quantity of essential Waitrose British pork sausagemeat in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared
|Typical values||per 100g|
|Of which Saturates||6.9g|
|Of which Sugars||1.5g|
- This product contains Additives
- This product contains Preservatives
To bake as sausagemeat block (35-40 minutes)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes)…Preheat oven. Remove all packaging. Cut stuffing into 20 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Paper & card|
|film||Plastic - PP (Polypropylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.