essential Waitrose British pork sausagemeat454g

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essential Waitrose British pork sausagemeat
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£2.39(£5.27/kg)2.39
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British pork sausagemeat, outdoor bred with care by farmers who share our values.
outdoor bred and then housed in straw bedded airy barns
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1074kJ
258kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

High

0% RI

Saturates

0g

High

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Pork (65%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extract
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared

Typical valuesper 100g
Energy1074kJ
Energy258kcal
Fat18.2g
Of which Saturates6.9g
Carbohydrate9.1g
Of which Sugars1.5g
Fibre0.1g
Protein14.4g
Salt1.10g

Origin Information

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

To bake as sausagemeat block (35-40 minutes)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes)…Preheat oven. Remove all packaging. Cut stuffing into 20 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
caseMixed Material
filmPlastic - PP (Polypropylene)
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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