Quantity of essential Waitrose British pork sausagemeat in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared
|Typical values||per 100g|
|Of which Saturates||6.9g|
|Of which Sugars||1.5g|
- This product contains Additives
- This product contains Preservatives
To bake as sausagemeat block (35-40 minutes)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes)…Preheat oven. Remove all packaging. Cut stuffing into 20 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
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