essential Waitrose British thin cut pork loin steaks450g

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essential Waitrose British thin cut pork loin steaks
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From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: - Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns - Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet - Working together to protect our environment and promote sustainable farming
Outdoor bred with care by farmers who share our values. From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming.
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1119kJ
270kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy1119kJ
Energy270kcal
Fat21.7g
Of which Saturates8.0g
Carbohydrate0gg
Of which Sugars0gg
Fibre0gg
Protein18.6g
Salt0.13g

Origin Information

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Other

Pan Fry. Time: 8-10 minutes. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Grill

Grill Time: 10-12 minutes. Grilling Instructions: Remove all packaging. Preheat grill. Place on a grill pan under a medium heat, turning occasionally, until thoroughly cooked, the juices run clear and there is no pink meat. ……FOP: GRILL 10-12 mins

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
padMixed Material
label-gluedPaper
filmPlastic - PP (Polypropylene)
casePolypropylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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