Quantity of essential Waitrose British thin cut pork loin steaks in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.0g|
|Of which Sugars||0gg|
- Cook thoroughly until the juices run clear and there is no pink meat
Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 8-10 minutes. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Grill Time: 10-12 minutes. Grilling Instructions: Remove all packaging. Preheat grill. Place on a grill pan under a medium heat, turning occasionally, until thoroughly cooked, the juices run clear and there is no pink meat. ……FOP: GRILL 10-12 mins
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
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