Quantity of essential Waitrose Frozen British chicken breast fillets in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 10 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.7g||0.8 g|
|Of which Sugars||0g g|
|Of which Sugars||0gg|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
Pan Fry. Time: 12-15 mins. For best results pan fry. Remove all packaging. Heat 1tbsp oil in a frying pan. Add chicken, cook on high heat to seal, turn and seal other side, reduce heat until thoroughly cooked, the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and there is no pink meat. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|bag||Plastic - Other|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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