Waitrose Entertaining

essential Waitrose & Partners Turkey(6kg-8kg)

You have 0 of this in your trolley

4.5 out of 5 stars4 reviews

  • This product is available between 20th December and 24th December
essential Waitrose & Partners Turkey
0 in trolley

Quantity of essential Waitrose & Partners Turkey in trolley 0

0 in trolley.
Add to favourites or list
£40.00each est.(£5.00/kg)40.00
Add to favourites or list
  • This product is available between 20th December and 24th December

Brilliant value, our essential Waitrose & Partners turkeys are supplied by a long-established group of carefully selected farmers.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

per 100g

Energy

464kj
110kcal

Per Portion

Energy

464kj
110kcal

6% RI

Fat

1.80 g

Low

3% RI

Saturates

0.60 g

Low

3% RI

Sugars

g

Low

0% RI

Salt

0.26 g

Low

4% RI

RI = % of your daily reference intake

Turkey

Typical values per edible portion. Contains 12 Servings

Typical valuesper 100g
Energy464kj
Energy110kcal
Fat1.8g
Of which Saturates0.6g
Carbohydrate0.3g
Protein23.1g
Salt0.26g

Origin Information

  • Produced in the UK or the Republic of Ireland from British or Irish turkeys

Oven cook

For best results, cook in a fan oven. As appliances vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature . Roast in Oven. Preheat oven: Remove all packaging, place the turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, recover bird with foil and return to the oven, checking every 15 minutes Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes before carving. (Time 23 mins per Kg + 2 hours 40 mins, Gas and Electric 30 mins per kilo plus 15 minutes Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
padMixed Material
clipMetal
bagMixed Material
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer