Quantity of essential Waitrose & Partners Turkey in trolley 0
- Serves 16
Brilliant value, our essential Waitrose & Partners turkeys are supplied by a long-established group of carefully selected farmers.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g edible portion
Typical values as sold. Contains 16 Servings
|Typical values||PER 100g||Per 100g edible portion|
|Of which Saturates||0.6g||0.0g g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
Cooking guidelines. For best results, cook in a Fan Oven. As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature. Roast in Oven. Pre heat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked removed from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23mins per kg plus 2hr 40 mins. Electric and Gas: 30 mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
|bag||Plastic - LDPE (Low Density Polyethylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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