essential Waitrose Potatoes2kg

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essential Waitrose Potatoes
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A store cupboard staple, these versatile potatoes can be used in a range of dishes including stews, cottage pie, salads and casseroles.
grown with care for the environment by farmers who share our values
  • essential Waitrose
  • Waitrose own label

Per 100g



Per Portion/A serving contains



3% RI




<1% RI




<1% RI




<1% RI


0.02 g


<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 25 Servings

Typical valuesPer 100gA serving contains
Energy355kJ284 kJ
Energy84kcal67 kcal
Fat<0.5g g
Of which Saturates<0.1g g
Of which Saturates<0.1gg
Carbohydrate17.2g13.8 g
Of which Sugars0.6g<0.5g g
Fibre2.4g1.9 g
Protein2.1g1.7 g
Salt0.02g0.02 g

Origin Information

  • United Kingdom


  • Wash before use. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Oven cook

Bake - Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)


Peel and cut into chips. Wash and dry thoroughly. Fry for 5-6 minutes. (Time 190°C)


FilmPlastic - LDPE (Low Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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