essential Waitrose smoked British small gammon jointTypical weight 1.25kg

You have 0 of this in your trolley

essential Waitrose smoked British small gammon joint
0 in trolley

Quantity of essential Waitrose smoked British small gammon joint in trolley 0

0 in trolley.
Add to favourites or list
£10.94each est.(£8.75/kg)10.94
Sorry, this item is not available
Add to favourites or list
smoked british gammon with added water
Outdoor bred with care by farmers who share our values. Pork produced from a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Expertly prepared using prime cuts of pork and skilfully cured for flavour. Working together to protect our environment and promote sustainable farming

PER 100g



Per Portion/per 100g



11% RI


14.80 g


21% RI


5.30 g


27% RI


0.10 g


<1% RI


2.75 g


46% RI

RI = % of your daily reference intake

Pork (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as prepared

Typical valuesPER 100gper 100g
Energy922kJ922 kJ
Energy221kcal221 kcal
Fat14.8g14.8 g
Of which Saturates5.3g5.3 g
Carbohydrate0.1g0.1 g
Of which Sugars0.1g0.1 g
Fibre0.1g0.1 g
Protein21.9g21.9 g
Salt2.75g2.75 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. …Place gammon in a large pan of water. …Bring to the boil, reduce heat, cover and simmer. …Cook thoroughly until the juices run clear. …Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. …Once cooked, transfer to a baking tray. …Score fat and brush with honey. …Finish in a hot oven for 10 minutes.

Oven cook

Preheat oven. Remove all packaging. …Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and if preferred drizzle over a little clear honey. Cook thoroughly until juices run clear. …Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


casePlastic - PP (Polypropylene)
pouchPlastic - Other
stringMixed Material
label-gluedPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer