Quantity of essential Waitrose Smoked Haddock Fishcakes in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per fish cake
INGREDIENTS: Smoked haddock (26%) (haddock (Melanogrammus aeglefinus) (fish), salt, colour (curcumin, annatto)), potato, haddock (fish) (13%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, water, rapeseed oil, durum wheat semolina, unsalted butter (milk), wheat starch, wheat gluten, parsley, salt, yeast, black pepper, colour (paprika extract).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per fish cake|
|Of which Saturates||1.4g||1.1 g|
|Of which Sugars||0.8g||0.6 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Wash hands, all surfaces and utensils after touching raw fish.
Remove all packaging. Place on a preheated baking tray in the centre of the oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.