essential Waitrose spaghetti1kg

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essential Waitrose spaghetti
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Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy, from 100% Italian Durum wheat and water from the local mountain spring.
made with 100% Italian durum wheat
  • essential Waitrose
  • Waitrose own label

per 100g

Energy

680kj
160kcal

Per Portion/per cooked 180g

Energy

1223kj
289kcal

14% RI

Fat

1.30 g

Low

2% RI

Saturates

0.20 g

Low

1% RI

Sugars

1.30 g

Low

1% RI

Salt

g

Low

0% RI

RI = % of your daily reference intake

Durum wheat semolina
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

This pack provides 11 servings Typical values as prepared. Contains 11 Servings

Typical valuesper 100gper cooked 180g
Energy680kj1223 kj
Energy160kcal289 kcal
Fat0.7g1.3 g
Of which Saturates0.1g0.2 g
Carbohydrate32.8g59.0 g
Of which Sugars0.7g1.3 g
Fibre1.4g2.5 g
Protein5.0g9.0 g

Origin Information

  • Produced in Italy

Lifestyle

  • This product is suitable for Vegans
  • This product is suitable for Vegetarians

Allergy advice

  • Suitable for those avoiding Soya
  • Suitable for those avoiding Milk
  • Suitable for those avoiding Egg
  • Suitable for those avoiding Nuts and peanuts

Other

Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 8-10 minutes, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. When pasta is cooked drain immediately and serve. (Time 8-10 minutes)

Recycling

ComponentMaterialRecyclable
caseCard
bagPlastic - PP

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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