Quantity of essential Waitrose Thin Cut Sirloin Steaks in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
Typical values as sold
|Typical values||per 100g||per 100g|
|Of which Saturates||9.7g||9.7 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from British beef
Pan Fry (Chilled)…High Heat. 1 minute on each side. Heat 1 tsp of oil in frying pan. Add steaks and cook on high heat to seal, turn and seal other side. Ensure the surface of the meat is thoroughly cooked.
|Label||Paper & card|
|film||Plastic - Other|
|base||Plastic - Other|
|absorbent pad||Mixed Material|
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