Quantity of essential Waitrose turkey - Small in trolley 0
- Serves 5
- essential Waitrose
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 5 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||0.6g||0.6 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
Remove all packaging. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2 hr 40 mins. Electric and Gas: 40 mins per kg plus 15 mins., Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|absorbent pad||Paper & card|
|label-glued||Paper & card|
|Label||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.