Waitrose Entertaining

essential Waitrose Turkey(8kg-9.5kg)

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  • Serves 16
essential Waitrose Turkey
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  • Serves 16

Our essential turkey combines excellent animal welfare with brilliant value and delicious flavour.

The turkeys are reared in Lincolnshire, Yorkshire and Southern Ireland, in light, windowed houses and airy barns with natural ventilation and straw bales. The temperature and humidity are constantly monitored for their comfort and they get plenty of natural daylight and darkness, allowing them to enjoy a full day with a proper rest through the night. Put simply the better we look after our birds, the tastier the meat that they eventually produce.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • essential Waitrose
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

per 100g edible portion

Energy

464kj
110kcal

Per Portion

Energy

464kj
110kcal

6% RI

Fat

1.80 g

Low

3% RI

Saturates

0.60 g

Low

3% RI

Sugars

g

Low

0% RI

Salt

0.26 g

Low

4% RI

RI = % of your daily reference intake

Turkey

Typical values per edible portion. Contains 16 Servings

Typical valuesper 100g edible portion
Energy464kj
Energy110kcal
Fat1.8g
Of which Saturates0.6g
Carbohydrate0.3g
Protein23.1g
Salt0.26g

Origin Information

  • Produced in the UK or the Republic of Ireland from British or Irish turkeys

Oven cook

Roast in Oven Preheat oven. Remove all packaging. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time 23 mins per Kg + 2 hours 40 mins, Gas and Electric 30 mins per kilo plus 15 minutes Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
padMixed Material
bagMixed Material
clipMetal
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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