Quantity of essential Waitrose unsmoked British small gammon joint in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Pork (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Typical values as prepared
|Typical values||PER 100g||Per 100g|
|Of which Saturates||5.3g||5.3 g|
|Of which Sugars||0.1g||0.1 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. …Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. …Once cooked, transfer to a baking tray. …Score fat and brush with honey. …Finish in a hot oven for 10 minutes.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and if preferred drizzle over a little clear honey. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|case||Plastic - PP (Polypropylene)|
|pouch||Plastic - Other|
|label-glued||Paper & card|
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