Waitrose Entertaining

Festive Sausage Wreath with Cranberry GlazeTypical weight 430g

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  • Serves 6
Festive Sausage Wreath with Cranberry Glaze
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  • Serves 6

A colourful and visually stunning Christmas accompaniment, made with a combination of 3 flavoured sausages: savoury sage and spinach; sweet cranberry and beetroot; classic chestnut and apple, plaited into an appetising Christmas wreath shape. With a cranberry glaze to finish, this is a beautiful Christmas lunch side, or enjoy at any time over the festive period.

Made from prime cuts of outdoor bred British pork.

This product is gluten-free.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/per 1/5 pack



11% RI


15.80 g


23% RI


5.60 g


28% RI


4.40 g


5% RI


0.93 g


16% RI

RI = % of your daily reference intake

INGREDIENTS: pork (67%), cranberry glaze (16%) (water, cranberries, demerara sugar, cane sugar, dried cranberries, orange juice concentrate, orange zest, maize starch), water, rice flour, cane sugar, chestnuts, gram flour, beetroot powder, onions, dried cranberries, apple, salt, parsley, thyme, spinach powder, sage, dried apple, soft brown sugar, maize starch, black pepper, preservatives (sodium metabisulphite), dextrose monohydrate, butter (milk), sea salt.
Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gper 1/5 pack
Energy1162kJ930 kJ
Energy280kcal224 kcal
Fat19.7g15.8 g
Of which Saturates7.0g5.6 g
Carbohydrate8.3g6.6 g
Of which Sugars5.5g4.4 g
Fibre1.9g1.5 g
Protein16.3g13.0 g
Salt1.17g0.93 g

Origin Information

  • United Kingdom


  • This product contains sharp wooden skewers


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all outer packaging and set aside sauce sachet. Place product in the centre of the oven. 10 mins before the end of cook time, take the plait out of the oven, carefully drain any excess liquid out of the tray. Pour the contents of the cranberry glaze sachet over the entire surface of the plait, ensuring even coverage. Return to oven for remainder of the cook time. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 5-10 mins before serving. Remove the skewers prior to serving. (Time 30-35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)


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