Fig and Citrus Confit100g

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Fig and Citrus Confit
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Fig & Citrus Confit
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Fig, Sugar, Orange Juice 3.1%, Concentrated Lemon Juice 0.5%, Gelling Agent: Pectins, Spices, Guérande Salt, Prepared with 55g of Figs for 100g of finished product

Typical valuesper 100g:
Of which Saturates0g
Of which Sugars53g

Preparation and Usage

Serving suggestion: Try with Bries or Cheddar but good with most cheese.

Origin Information

  • France
  • Produced in France


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