Finger Sandwich Selectioneach

Free range egg and cress with mayonnaise on malted bread

INGREDIENTS: Pasteurised free range egg (49%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cress, malted wheat flakes, wheat bran, spirit vinegar, pasteurised free range egg yolk, salt, malted barley flour, sugar, yeast, cornflour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Coronation chicken with spinach and coriander on malted bread

INGREDIENTS: Roast chicken breast (29%) (chicken breast, cornflour, salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, spinach, rapeseed oil, sultanas, dried apricots (dried apricots, rice flour, preservative (sulphur dioxide)), malted wheat flakes, coriander, spirit vinegar, wheat bran, free range pasteurised egg, free range pasteurised egg yolk, cornflour, sugar, salt, malted barley flour, yeast, onion powder, wheat protein, colours (curcumin, plain caramel), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, red wine, concentrated lemon juice, onion, ground coriander, ground cumin, tomato paste, fenugreek powder, tomato powder, ground ginger, ground cloves, garlic powder, cayenne pepper, fennel seed, turmeric extract, leek extract, mustard powder, flour treatment agent (ascorbic acid), ground cardamom, palm fat (certified sustainable), ground cinnamon, palm oil (certified sustainable), ground black pepper, wheat flour

Smoked salmon and cream cheese on oatmeal bread

INGREDIENTS: Scottish smoked salmon (34%) (salmon (Salmo salar) (fish), salt, demerara sugar), cream cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, oatmeal, butter (milk), wheat bran, yeast, salt, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat protein, spirit vinegar, black pepper, concentrated lemon juice, rapeseed oil, malted barley flour, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Tuna and sweetcorn with mayonnaise on malted bread

INGREDIENTS: Skipjack tuna (Katsuwonus pelamis) (41%) (fish), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sweetcorn, rapeseed oil, malted wheat flakes, spirit vinegar, cornflour, free range pasteurised egg yolk, wheat bran, sugar, salt, malted barley flour, yeast, black pepper, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, citrus fibre, stabiliser (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Formed smoked ham with mayonnaise and English mustard on oatmeal bread.

INGREDIENTS: Formed smoked ham (47%) (pork, salt, wheat dextrose, stabilisers (di, tri and polyphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite, sodium nitrate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, oatmeal, rapeseed oil, spirit vinegar, wheat bran, cornflour, salt, yeast, sugar, free range pasteurised egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat protein, mustard flour, oriental mustard flour, yellow mustard flour, citrus fibre, malted barley flour, stabiliser (pectin), turmeric, concentrated lemon juice, acid (citric acid), thickener (xanthan gum), flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Red Leicester cheese and tomato with mayonnaise on malted bread

INGREDIENTS: Tomato, Red Leicester cheese (milk) (with colour annatto norbixin) (25%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, rapeseed oil, spirit vinegar, cornflour, wheat bran, salt, free range pasteurised egg yolk, sugar, malted barley flour, yeast, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, citrus fibre, stabiliser (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour