Quantity of Finnebrogue Naked Bacon 6 Smoked Back Rashers in trolley 0
Cooked Bacon per 100g
Per Portion/2 cooked rashers (38g) provides:
|Typical values||Cooked Bacon per 100g|
|Of which Saturates||5.6g|
|Of which Sugars||1.1g|
- United Kingdom
- Made in the UK using prime British Pork
Always Cook Naked Bacon...Never Cook Bacon Naked!Preheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close - grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked & piping hot throughout.Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
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