Smoked Rindless Back Bacon Rashers with Added WaterMade Without Nitrites. High in Protein."Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals. We saved your bacon! Denis Lynn / Founder
Cooked bacon per 100g
Energy
990kJ 237kcal
2 cooked rashers (38g) provides:
Energy
376kj 90kcal
4% RI
Fat
5.00 g
Medium
7% RI
Saturates
2.09 g
High
11% RI
Sugars
0.50 g
Low
<1% RI
Salt
1.10 g
High
18% RI
RI = % of your daily reference intake
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring
Nutritional claims
High in Protein
Typical values
Cooked bacon per 100g
Energy
990kJ
Energy
237kcal
Fat
13.0g
Of which Saturates
5.6g
Carbohydrate
1.1g
Of which Sugars
1.1g
Fibre
<0.1g
Protein
28.0g
Salt
2.77g
Origin Information
Country of Origin: United Kingdom
Grill
From Chilled
Always cook naked bacon...Never cook bacon naked!Med/High 8 minsBefore cooking remove all packaging and rest bacon a whilePreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.
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