Quantity of Finnebrogue Naked Bacon 6 Smoked Back Rashers in trolley 0
Per Portion/2 cooked rashers (38g) provides:
|Typical values||per 100g|
|Of which Saturates||5.6g|
|Of which Sugars||1.1g|
Preparation and Usage
The Boring Bit! Always cook Naked Bacon... Never cook Bacon Naked!
- United Kingdom
- Made in the UK using prime British pork
Med/High Grill 8 minsPreheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ¯ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.